Pottery and cooking practices in Neolithic Greece. An experimental approach to the study of use-alterations related to processing of food
Country & City: Croatia, Zagreb
Venue: Faculty of Humanities and Social Sciences, University of Zagreb
Date & Time:
06/12/2018, 13:30
Speaker(s): Dushka Urem-Kotsou (Democritus University of Thrace, Komotini)