Pottery and cooking practices in Neolithic Greece. An experimental approach to the study of use-alterations related to processing of food
Χώρα & πόλη: Κροατία, Zagreb
Τόπος διεξαγωγής: Faculty of Humanities and Social Sciences, University of Zagreb
Ημερομηνία & ώρα:
06/12/2018, 13:30
Ομιλητής/ές: Dushka Urem-Kotsou (Democritus University of Thrace, Komotini)