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Aegeus Society For Aegean Prehistory

ARTICLES | 2026

Foodways in Early Mycenaean Greece: innovative cooking sets and social hierarchy at Mitrou and other settlements on the Greek mainland

American Journal of Archaeology 121.2 (April 2017): 183-217

Through the analysis of the cooking pottery repertoire, I investigate the issue of how food was manipulated by those competing for status. I argue that the appearance of innovative cooking utensils and their sets can be associated with changes in food-preparation practices, leading to more elaborate cuisine.

Ίκλαινα Μεσσηνίας

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 58 (2011): 27-29

Without abstract

Μυκήνες

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 58 (2011): 18-21

Without abstract

Imported exotica and mortuary ritual at Perati in Late Helladic IIIC East Attica

American Journal of Archaeology 122.1 (January 2018): 33-64

I examine the context, distribution, and characteristics of imported objects at Perati and argue that the cemetery was the setting for a wide-ranging array of mortuary rituals that involved the deposition of exotic objects with members of the community across spectra of wealth, age, and gender.

Σκάλα Ωρωπού

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 58 (2011): 14-17

Without abstract

Τσέπι Μαραθώνος

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 58 (2011): 11-14

Without abstract

Θήβα

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 59 (2012): 53-57

Without abstract

Ζάκρος

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 59 (2012): 92

Without abstract

Ίκλαινα Μεσσηνίας

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 59 (2012): 29-32

Without abstract

Ακρωτήρι Θήρας

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 59 (2012): 91

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Μυκήνες

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 59 (2012): 22-29

Without abstract

Κουμάσα

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 59 (2012): 85-90

Without abstract

Τσέπι Μαραθώνος

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 59 (2012): 18-22

Without abstract