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Αιγεύς Εταιρεία Αιγαιακής Προϊστορίας

ΑΡΘΡΑ | 2022

Ceramic cooking dishes in the prehistoric Aegean: Variability and uses

Hesperia 91 (2022): 1-61

This article discusses the history of cooking dishes--namely, large, open and shallow, undecorated ceramic vessels--following their diachronic development from the Neolithic to the Iron Age (6th millennium to 8th century B.C.), and their synchronic distribution across the Aegean and the Balkans.