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Αιγεύς Εταιρεία Αιγαιακής Προϊστορίας

ΑΡΘΡΑ | 2026

Communication networks, interactions, and social negotiation in Prepalatial south-central Crete

American Journal of Archaeology 121.1 (January 2017): 5-37

The results of the GIS analyses emphasize that circular tombs were as a rule constructed near optimal paths. Nevertheless, the spatial pattern testifies to synchronic and diachronic variations, which, examined in the light of the distribution of non-Cretan grave goods, support the conclusion of previous research that different social strategies underlay the appearance and adoption of this burial type throughout the study area.

Foodways in Early Mycenaean Greece: innovative cooking sets and social hierarchy at Mitrou and other settlements on the Greek mainland

American Journal of Archaeology 121.2 (April 2017): 183-217

Through the analysis of the cooking pottery repertoire, I investigate the issue of how food was manipulated by those competing for status. I argue that the appearance of innovative cooking utensils and their sets can be associated with changes in food-preparation practices, leading to more elaborate cuisine.

Μυκήνες

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 58 (2011): 18-21

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Σκάλα Ωρωπού

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 58 (2011): 14-17

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Θήβα

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 59 (2012): 53-57

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Ζάκρος

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 59 (2012): 92

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Μυκήνες

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 59 (2012): 22-29

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Κουμάσα

Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 59 (2012): 85-90

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