ΑΡΘΡΑ | 2026
Στρόφιλας Άνδρου
Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 58 (2011): 34-36
Χωρίς περίληψη
Tracing textile cultures of Italy and Greece in the early first millennium BC
Antiquity 91.359 (2017): 1205-1222
Recent analysis of Iron Age textiles from Italy and Greece indicates that, despite the use of similar textile technologies at this time, Italy shared the textile culture of Central Europe, while Greece largely followed the Near Eastern traditions of textile production.Working for a feast: textual evidence for state-organized work feasts in Mycenaean Greece
American Journal of Archaeology 121.2 (April 2017): 219-236
Communal feasting has provoked much interest among scholars of Aegean prehistory. Discussions of the archaeological, archaeozoological, and textual data of the Mycenaean Palatial period have provided important insights into the role of this ritual practice as part of a sociopolitical strategy of the Mycenaean elite.Καστρί Σύρου
Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 58 (2011): 32-33
Χωρίς περίληψη
Ντικιλί Τάς
Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 58 (2011): 31-32
Χωρίς περίληψη
Communication networks, interactions, and social negotiation in Prepalatial south-central Crete
American Journal of Archaeology 121.1 (January 2017): 5-37
The results of the GIS analyses emphasize that circular tombs were as a rule constructed near optimal paths. Nevertheless, the spatial pattern testifies to synchronic and diachronic variations, which, examined in the light of the distribution of non-Cretan grave goods, support the conclusion of previous research that different social strategies underlay the appearance and adoption of this burial type throughout the study area.Άγ. Βασίλειος Λακωνίας
Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 58 (2011): 29-31
Χωρίς περίληψη
Foodways in Early Mycenaean Greece: innovative cooking sets and social hierarchy at Mitrou and other settlements on the Greek mainland
American Journal of Archaeology 121.2 (April 2017): 183-217
Through the analysis of the cooking pottery repertoire, I investigate the issue of how food was manipulated by those competing for status. I argue that the appearance of innovative cooking utensils and their sets can be associated with changes in food-preparation practices, leading to more elaborate cuisine.Ίκλαινα Μεσσηνίας
Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 58 (2011): 27-29
Χωρίς περίληψη
Μυκήνες
Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 58 (2011): 18-21
Χωρίς περίληψη
Imported exotica and mortuary ritual at Perati in Late Helladic IIIC East Attica
American Journal of Archaeology 122.1 (January 2018): 33-64
I examine the context, distribution, and characteristics of imported objects at Perati and argue that the cemetery was the setting for a wide-ranging array of mortuary rituals that involved the deposition of exotic objects with members of the community across spectra of wealth, age, and gender.Σκάλα Ωρωπού
Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 58 (2011): 14-17
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Τσέπι Μαραθώνος
Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 58 (2011): 11-14
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Θήβα
Tο Έργον της εν Aθήναις Aρχαιολογικής Eταιρείας 59 (2012): 53-57
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